Introducing our production flow
Our factory in Nagasaki, the world's first ISO-certified tenkasu factory, where always assured are world-class safety and quality.
Here is our factory.
It may look like a warehouse, but it is a here where our tenkasu is safely produced and securely packaged.
Carefully selected flower and seasonings are placed in cold water, then stirred.
The mixture is then put through a filter for the removal of unwanted particles.
Stirring tempura bits dough into canola oil heated to 160℃. Fry for 2 minutes.
Strain excess oil from the Crispy tempura bits with a centrifuge, and then cool.
Unusually sized bit removal, metal detection, and removal of burnt particles and oil via visual screening.
Automatic weighing - Nitrogen gas injection - X-ray inspection and packaging - Metallic particle inspection and packing - Storage - Shipping